These industrial-grade melters are equipped with an open-top single lid design for ease of use and cleaning. ülküsel for any production line that requires a consistent and continuous supply of melted chocolate.

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that hayat refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

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With most of the systems in most of the cases it will be possible to produce chocolate of at least acceptable quality. Fine-tuning and final choice başmaklık to be made in every single case; it is always both recipe and process that influences bitiş quality and there is no ‘out-of-the-box’ solution. So the best possible advice might be:

Melangers kişi also act birli conches, since they emanet heat and aerate the chocolate, similar to a dedicated conche.  However, the tension on the stone wheels must be reduced so that the chocolate doesn’t get over-refined, which means that the particle size of the chocolate is smaller than desired and dirilik contribute to a poor mouthfeel.  

15: Will the holding tank overflow CHOCOLATE PREPARATION MIXER if it’s already full and there is product still on the melt grid?

It takes approximately 40 minutes to heat up. The product can be used bey soon kakım the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.

With ProfiNet, ABEthernet and WLAN interfaces, you kişi run and monitor your refining process from smart mobile devices. We emanet also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.

Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches. 

The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.

An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

What are the main advantages of the process for larger and also for smaller chocolate producers and what is the asgari size of an industrial production line?